Okay someone said it would be good to put up a recipe and pic of the corned beef and cabbage, it's really simple that anyone can do it!

1-2 corned beef briskets (the center cut ones tend to be a bit more tender than the loin)
baby carrots or any fresh carrots
1-2 heads of regular cabbage
about 10 baby red potatoes (red bliss are my favorite!)

**you can totally crock pot this just put the briskets in the pot in the morning and then an hour before you serve put the potatoes in the over and roast or boil on the stovetop with the carrots and cabbage, I blanch the carrots and cabbage for about 10 mins in boiling water and roast the potatoes, (keeps it vegetarian too)

**You can boil the briskets till tender
or roast them in a pan covered with foil

either way cook the briskets for a long time if they have a lil bit of fat that is even better they will turn out very tender while cooking.