Okay as promised I am going to keep blogging pics and recipes. this one is easy folks the only reason im putting it on here is because the last two nights we have been hambugering and tonight hottdogin it. :)
this is my original recipe potato salad, my father's recipe with my twist on it.

10 red bliss potatoes (skin on)
7 hard boiled eggs
1 sweeet red bell pepper
1/2 cup pickle relish
olives (optional)
about 2 cups celery cut in small pieces
2 cups mayo
1 teas mustard


boil potatoes until a fork inserted comes out clean and easy
rinse and drain wait for them to come to room temp.
meanwhile
chop the celery
bell pepper
eggs
olives
and put in a large mixing bowl with the mayo and mustard etc
pinch of salt and a teas black pepper
let this sit a bit the water from the peppers and celery will make what I
call a "sauce"
when the potatoes are cooled down, cut them into 1 inch pieces
and gently toss in the sauce!
refrigerate for about an hour before serving
I also purt a few sprigs of finely chopped dill in for extra flavor fennel is also good in this salad!
enjoy!