Bun Thit Bo
Yummy braised beef ribs with rice vermacelli noodles, garnished with sliced cucumber, shredded carrots, green onions, cilantro, bean sprouts, peanuts and nuoc cham sauce(fish sauce, chili, sugar)
So to futher perpetuate Veronica's love of all things vietnamese... this is what we had for dinner tonight! I have a secret to making the ribs fall off the bone..maybe ill post it sometime heehee!
